Tel: 080 432 1820
Concierge.com's insider take:
When you're done watching Japanese tourists exhaustively documenting trulli, stop in for sustenance—a lot of it. This is a great place to sample what Pugliese cuisine does best: antipasti. Vegetables (olives, zucchini, peppers, eggplant, wild mushrooms...) just bought from the market and fried or grilled; foccacia; tripe; the local pasta, orecchiette sauced with sausage and broccoli rabe; grilled meats; salads; you name it. All you have to do is sit back, watch the procession of plates, then clear them.
User Reviewswrite a review ›
BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of Trullo d'Oro and share your tips with the Concierge.com community.