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Québec City restaurants
Québec City is a city of food—a very fortunate reflection of its French roots, with an emphasis on both formal cooking techniques and the zeal for fresh products. Nearby farms in Île d'Orléans, which produce everything from fresh jams to cheese, can be thanked for the latter (the region has the best cheeses in all of North America, in fact). This also makes the outdoor markets worth a stop—though you can't legally bring the cheeses back over the border with you. An unexpected bonus is the super-friendly service visitors will receive at all levels of restaurants—something frequent visitors to France may be unaccustomed to.
Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients:...more
A happy-go-lucky spot in the Old Port, just off the banks of the St. Lawrence, Café du Monde has tinkling glasses hanging from the circular bar and...more
Chef Jean Soulard was the first Canadian to receive the prestigious Maître Cuisinier de France award. Soulard has long been a proponent of regional foods,...more
If you crave a big hunk of grilled protein, this is your restaurant, where seafood and steaks are cooked over maple charcoal. The excellent meat (the restaurant...more
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