Québec City , Québec
Canada G1K 9C8
Tel: 418 692 4555
Concierge.com's insider take:
Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients: Roasted leg of venison with juniper berry and cranberry sauce is a typical entrée. The spare, elegant restaurant features pieces by local woodworkers, ceramists, and glassmakers. An adjoining workshop hosts cooking classes; the boutique sells Québec-made tableware. Word to the wise: Skip the outdoor terrace, which is marred by heavy street traffic.
Lunch Tuesday through Friday 11:30 am to 2 pm; dinner Tuesday through Saturday 5:30 to 10 pm.