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Rajasthan restaurants
Justifiably or not, visitors mostly dine at the luxury hotels, in part because the majority of acclaimed restaurants are often found in them, and also because diners believe it's safe to eat the salads there (as many ingredients are often grown on-property, it usually is). But wherever you eat, do try to experience Rajasthani cuisine, which is distinct from many other regional Indian cuisines in part because of the area's desert climate. Dishes often include ingredients from tough, hardy plants such as lentils and other legumes, and normally are prepared using very little water. Also be aware of the fiery spices that help preserve the food under such harsh conditions.
A secret of Udaipur dining is that it's not essential to have a view from the incredible Taj Lake Palace, situated inside the lake, but to have one of it....more
An evening at the Taj Lake Palace's fine-dining restaurant is considered one of the most romantic experiences in Udaipur, especially by those remaining...more
Niros is not exactly a hot new spot—it's been around some 50 years—nor is it the most romantic venue, as the noisy jumble of tables is crammed into...more
Five miles outside of Jaipur, at the Oberoi Rajvilas, you might find yourself sitting in a courtyard under the stars. Candles are flickering and women are...more
Classical music, Florentine wall paintings, gold tableware, and a waiter who was most likely once in the employ of royalty—with that much ambience, it's...more
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