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Rajasthan restaurants
Justifiably or not, visitors mostly dine at the luxury hotels, in part because the majority of acclaimed restaurants are often found in them, and also because diners believe it's safe to eat the salads there (as many ingredients are often grown on-property, it usually is). But wherever you eat, do try to experience Rajasthani cuisine, which is distinct from many other regional Indian cuisines in part because of the area's desert climate. Dishes often include ingredients from tough, hardy plants such as lentils and other legumes, and normally are prepared using very little water. Also be aware of the fiery spices that help preserve the food under such harsh conditions.
Hidden away on a rooftop over the row of shops at Nehru Bazaar (enter via the narrow staircase at shop no. 10), Ganesh Restaurant is a rickety, unadorned eatery...more
A secret of Udaipur dining is that it's not essential to have a view from the incredible Taj Lake Palace, situated inside the lake, but to have one of it....more
Three things make this restaurant spectacular: location, location, location. Set on the high ramparts of Jodhpur's red sandstone Mehrangarh Fort, atop the...more
An evening at the Taj Lake Palace's fine-dining restaurant is considered one of the most romantic experiences in Udaipur, especially by those remaining...more
Niros is not exactly a hot new spot—it's been around some 50 years—nor is it the most romantic venue, as the noisy jumble of tables is crammed into...more
Screened from the busy main street by a high stone wall, On the Rocks restaurant is popular with tourists and locals who take refuge from the dusty city in the...more
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