Rhodes Town , Rhodes
Tel: 30 22 4102 1703
Concierge.com's insider take:
Owner Theodoros Tsikkis hails from the tiny island of Symi, as do his specialty dishes, such as mussels saganaki (with feta, red peppers, tomatoes, and onions) and a Greek salad with pine nuts and capers. Symi has recently experienced a culinary renaissance due to an influx of tourists, with chefs applying French and Italian techniques to traditional Greek food. As a result, Tsikkis's cooking is a cut above the fare at the usual taverna; be sure to ask what he recommends.
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