In the heart of the Old Town, this fine local ouzeria offers an extensive list of the anise-infused Greek brandy. Order a small bottle of chilled ouzo, and...more
Owner Theodoros Tsikkis hails from the tiny island of Symi, as do his specialty dishes, such as mussels saganaki (with feta, red peppers, tomatoes, and onions)...more
Smart locals and summer residents head for this elegant restaurant—and its shaded terrace—in the main plateia (town square). You might have to put...more
A short distance from Lindos, the small fishing village of Haraki is far less crowded with tourists. The pebbly beach isn't ideal for sun worshipping, but the...more
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