101 Via A. Cadlolo
Tel: 39 06 3509 2152
Concierge.com's insider take:
Believe it or not, a German chef, Heinz Beck, is the heart and soul of what is unanimously considered to be the best restaurant in Rome (a status recently consolidated by the awarding of a third Michelin star), located in the Cavalieri Hilton. Beck's creative cuisine, always grounded in the Italian tradition, sashays effortlessly from simple but succulent dishes like ricotta tortellini with pecorino cheese and fava beans to elaborate party pieces such as organic wood pigeon with a purée of dried-fruit bread and pomegranate granita. With its elegant but unstuffy decor, breathtaking views of the city, superb service—less fussy now than it was a few years back—and mind-boggling wine list (not to mention the mineral water and tea list), this is the place for a big splurge. Book well in advance, and allow for at least $200 a head with wine.
Open Tuesdays through Saturdays 7:30 pm to midnight.