Concierge.com's insider take:
The first mozzarella bar in the city, and perhaps the world, Obikà is a shrine to this most versatile cheese, serving three main regional varieties gathered from the country's top producers, backed up by a supporting act of salumi, salads, and a few cooked dishes. The raw material is as genuine as they come, but the vibe is a little posed, with self-regarding waiters and cramped designer tables. Still, with its hipster clientele, this is a good place for people-watching, and there are some exceptional Sicilian and Campanian wines to take the edge off the pretension.
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