Tel: 39 06 686 7820
Concierge.com's insider take:
This is one of those places that hasn't changed since Fellini was a bambino. La Campana claims to be the oldest restaurant in Rome, and you'll believe it when you see the venerable waiters. But the service is impeccable, and the classic Roman cooking is as reliable as the midday cannon on the Gianicolo hill. Alongside ubiquitous staples such as spaghetti alla carbonara are more recherché seasonal delights like vignarola, a spring soup of artichokes, fava beans, and guanciale. The wine list is limited, and the ambience rather stuffy. But like the more expensive (and less worthwhile) Dal Bolognese in Piazza del Popolo, this is the sort of trattoria that attracts everyone from artists to bankers to contessas, which makes it great for people-watching.
Open Tuesdays through Sundays 12:30 to 3 pm and 7:30 to 11 pm, September through July.
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