Tel: 39 06 6819 2998
Concierge.com's insider take:
Hats off to this new café-restaurant, which is attempting to bring quality catering to touristy Piazza Navona—noted until now both for the beauty of its Baroque architecture and the uninspiring, overpriced food served by the clip joints that line it. As befits this most scenic of piazzas, seating is mostly outside, with overhead heaters making it a viable option year-round. The menu, created by Emiliano Pascucci, sous-chef to Heinz Beck at the stellar La Pergola, mixes lighter, more creative fare (raw shrimp marinated in ginger and lime) with traditional Roman dishes such as spaghetti all'amatriciana—with tomato, pancetta, onion, and pecorino cheese—or veal saltimbocca, prosciutto-filled veal rolls. But this is also a good place for a morning cappuccino or an evening aperitivo. Service is efficient and multilingual.
Open daily 9:30 am to midnight.