Tel: 39 06 446 6573
Concierge.com's insider take:
It's as difficult to get a booking at this tiny upscale trattoria as it is at most of Rome's white linen restaurants. Just up the road from the city's new ethnic hub of Piazza Vittorio, Monti is run by three good-looking brothers from Le Marche, the Adriatic coast region of central Italy that's famous, among other things, for its culinary prowess. The cuisine here is certainly a good advertisement for marchigiano genes: Dishes like tagliolini with anchovies, pecorino cheese, and golden raisins, and a thinly sliced cod carpaccio with red onions and truffles are both ambitious and delicious. In fact, with its contemporary decor, clientele of creative professional types, adventurous menu, and extensive wine list, one might think that there's little of the trattoria about the place—but the warm welcome and commitment to value for money are reassuringly true to the name.
Open Tuesdays through Saturdays 12:30 to 3 pm and 7:30 to 11 pm, Sundays 12:30 to 3 pm. Closed in late August.