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Rome restaurants

Visitors who last came to Rome in the Dolce Vita years will be shocked by the demise of the ultracheap neighborhood trattoria. But there's good news, too: In terms of culinary competence and variety, the contemporary Roman dining scene is as good as it has ever been. Now, for every orthodox trattoria romana there is a new "mozzarella bar," or an Asian-Italian fusion restaurant, or a designer wine bar serving Roman "tapas."

For a quick snack, avoid Rome's uninspiring tramezzini (bar sandwiches, invariably made with white bread). Instead, most alimentari (grocery stores) will make up delicious panini from whatever's behind the deli counter. Or stock up on picnic provisions at an outdoor market such as Campo de' Fiori, San Cosimato, or Testaccio. Pizza is always a good fallback: In the last ten years, the doughier Neapolitan variety has made inroads, but thinner pizza romana is still the locals' first choice. Note that, with a few tourist-oriented exceptions, most pizzerias are open only in the evening. Also, few Romans turn up to dinner before 8 pm. And check that a restaurant is open before you make plans—days off and vacations are taken seriously here.

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Hotel Photo
Il Convivio, Rome

At Il Convivio, imposingly formal decor is matched by impeccable, equally formal service. The three dining rooms are always busy, with a well-heeled, elegant...more

Editors' Pick
Hotel Photo
Il Pagliaccio, Rome

Formerly the chef at Palazzo Sasso in the Amalfi Coast resort of Ravello, Anthony (a.k.a. Antonio) Genovese started back at first base when he opened this...more

Editors' Pick
La Campana, Rome

This is one of those places that hasn't changed since Fellini was a bambino. La Campana claims to be the oldest restaurant in Rome, and you'll believe it when...more

Editors' Pick
La Gatta Mangiona, Rome

It's a bit of a trek to get out near the end of the No. 8 tramline from Largo Argentina, but people come from all over to sample the exquisite pizza...more

Editors' Pick
La Pergola, Rome

Believe it or not, a German chef, Heinz Beck, is the heart and soul of what is unanimously considered to be the best restaurant in Rome (a status recently...more

Editors' Pick
Matricianella, Rome

This relaxed, informal trattoria not far from Piazza di Spagna is a convenient pit stop before or after a shopping spree on the boutique strip of Via Condotti....more

Editors' Pick
Hotel Photo
Obikà, Rome

The first mozzarella bar in the city, and perhaps the world, Obikà is a shrine to this most versatile cheese, serving three main regional varieties...more

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Osteria dell'Angelo, Rome

The owner, a former rugby player, and his slightly scruffy crew serve a three-course, fixed-price menu (currently $31 a head) that includes cookies and wine....more

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Palatium, Rome

The regional government of Lazio, of which Rome is the capital, opened this stylish and high-tech–looking wine bar and restaurant, near the Spanish Steps,...more

Editors' Pick
Pastificio San Lorenzo, Rome

Since the 1970s, this former pasta factory in the student-y eastern district of San Lorenzo has been a point of reference for the city's contemporary and...more

Editors' Pick
Results 11-20 of 27  | previous   1 2 3 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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