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San Diego restaurants
San Diego is fast becoming a restaurant mecca, powered by the inventiveness and youth of the chefs who are drawn to the relaxed environment, enthusiastic patrons, and bounty of local ingredients, including seafood.
Sitting proudly on a corner just down the street from the new PETCO ballpark, this tiny French spot, opened in December 2004, is the realization of the owners'...more
If you're looking for bottomless baskets of chips and salsa and enchiladas swimming in cheese, look elsewhere. El Agave serves delicately and artistically...more
Reopened in February 2007 after a gut renovation, the dining room (now called George's California Modern) at this three-level place set blissfully on the ocean...more
Inventive upmarket twists on pub grub are the hallmark of this downtown gastropub. Deviled eggs get dressed up with pink salt and artichoke mousse, popcorn is...more
Right on the waterfront near Shelter Island marina, Point Loma Seafoods has been a San Diego tradition since opening in 1963. Part fish market, part restaurant,...more
The handsome Searsucker, a 7,000-square-foot space in the Gaslamp District, is filled with mismatched chairs, unfinished wood tables, rope chandeliers, and...more
From cured salamis and hand-cut pastas to churned ice cream and fresh-fruit cocktails, just about everything at this laid-back star of La Jolla's dining scene...more
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