San Diego , California
Tel: 619 220 0692
Concierge.com's insider take:
If you're looking for bottomless baskets of chips and salsa and enchiladas swimming in cheese, look elsewhere. El Agave serves delicately and artistically prepared fine Mexican nouvelle cuisine (dinner for two will run upwards of $60). Ask for fresh corn tortillas for dipping with the rich and creamy Sopa de Cilantro, a fresh cilantro Mexico City soup. Moles are what they do best heretry the Mole Rosa de Taxco, pink cream sauce over a moist chicken breast. There's also a menu of more than 1,700 tequilas (the most extensive collection in the U.S.). Most are fine sipping tequilas, though, so it'd be a travesty to have one made into a blended margarita.
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