San Diego , California
Tel: 619 223 1109
Concierge.com's insider take:
Right on the waterfront near Shelter Island marina, Point Loma Seafoods has been a San Diego tradition since opening in 1963. Part fish market, part restaurant, when it's busy (pretty much every day) it can be a bit of a free-for-all. There's no waitstaff, so muscle your way toward the big glass cases of fish to order clam sandwiches, smoked fish salad, fried shrimp plates, and the like. When your food is up, eat on the picnic tables in their "dining room," or better yet, find a spot outside and watch the fish being brought up from the trawlers docked just outside the front door.
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