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restaurants
San Diego , California
Tel: 619 338 0555
Concierge.com's insider take:
Founded in 1996 by a brother/sister team from Gunma, Japan, a small town north of Tokyo, Taka is one of San Diego's premier sushi spots. The action centers around the 16-stool sushi bar where upscale patrons eye the irresistible sushi, sashimi, and rolls turned out by four skilled chefs, including Special Battera, a "roll" of shrimp, tuna, crabmeat, and rice topped with seaweed and caviar that's pressed inside a box and cut into small rectangles. End with green tea crème brûlée for dessert. Weekend, weekday, it doesn't matter—Taka is always packed. The turnover at the sushi bar is quick, but if you want a table, make a reservation. Otherwise, give the hostess your cell phone number and have a cocktail at one of the Gaslamp bars nearby. Taka will call you when a table is available.
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