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San Francisco restaurants
San Franciscans like to think their town has an edge over New York in the contest to be America's number-one dining destination. Not only does the City by the Bay have thousands of restaurants, dozens of ethnic enclaves, and an informed public, goes their argument, but it also has one huge natural advantage over its rival—it's surrounded by some of the country's best wineries, farms, and coastline. To reap the benefits of this exceptional California produce, gastronomes from all over the world come to visit and shop at the renowned Ferry Building. With its restaurants, food shops, water views, and mythic farmer's market, it's the perfect snapshot of the city's culinary persona.
The beauty is in the details at elegant Acquerello, San Francisco's top contemporary Italian table. If you arrive wearing black, you'll be offered the option of...more
Regardless of what time of day you sit down at the Financial District tapas bar Bocadillos, Gerald Hirigoyen's menu provides just the right treat: baked eggs...more
When Alice Waters opened Chez Panisse in 1971, she sparked a "green" revolution that spread around the world. And though focusing on local, artisanal...more
The iconic whitewashed Ferry Building, standing proud at the water's edge behind a row of statuesque palms, is a sight in itself. Situated on a sunny patch of...more
French is the language of romance and cuisine, and Fleur de Lys is fluent in both. Open 45 years and counting, this is the last of the great Continental...more
Few San Francisco restaurants better typify farm-to-table cooking than Flour + Water, in the once-gritty, now-gentrified Mission District. The kitchen receives...more
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