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restaurants
San Francisco , California
94105
Tel: 415 908 3900
Concierge.com's insider take:
The menu here is a lively mix that chef/owners Mitchell and Steven Rosenthal, the brothers behind the stoves at Postrio, call "New Orleans meets New England." Dishes here include barbecued shrimp with spicy Worchestershire sauce and garlic herb toast, and roasted duck with toasted wild rice and gingersnap gravy. The renovated 1907 warehouse packed for lunch and dinner, down to the last seats at the bar and communal table.
Open Mondays through Fridays 11:30 am to 2:30 pm and 5:30 to 10 pm, Saturdays and Sundays 5:30 to 10 pm.
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