San Francisco , California
Tel: 415 908 3900
Concierge.com's insider take:
The menu at Town Hall is a lively mix that chef-owners Mitchell and Steven Rosenthal, the brothers behind the stoves at Postrio, call "New Orleans meets New England." Dishes may include barbecued shrimp with spicy Worcestershire sauce and garlic herb toast, and roasted duck with toasted wild rice and gingersnap gravy. The renovated 1907 warehouse gets packed (and incredibly loud) for lunch and dinner, filling even the last seats at the bar and communal table.—Updated by John Vlahides
Open Mondays through Thursdays 11:30 am to 2:30 pm and 5:30 to 10 pm, Fridays 11:30 am to 2:30 pm and 5:30 to 11 pm, Saturdays 5:30 to 11 pm, and Sundays 5:30 to 10 pm.