San Francisco , California
Tel: 415 771 2216
Concierge.com's insider take:
Trendy Marina District spot A16 has it all: great food; an extensive, well-chosen wine list; and a happening scene. The sleek, dark space, all concrete floors and cork walls, draws local singles, who pack the bar. And chef Liza Shaw's seasonal southern Italian dishes—such as pumpkin-ricotta gnocchi with pancetta and kale, and calamari with fiorelli pasta, fennel, and marjoram—score every time. But the real draw? Chewy-crusted pizza baked in a wood-burning oven. It can be hard to book a table, especially on weekends, so plan well ahead. —Updated by John VlahidesOpen Sundays through Thursdays 5 to 10 pm, Fridays and Saturdays 5 to 10:30 pm.
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