San Francisco , California
Tel: 415 982 2622
Concierge.com's insider take:
Regardless of what time of day you sit down at the Financial District tapas bar Bocadillos, Gerald Hirigoyen's menu provides just the right treat: baked eggs with chorizo and Manchego at 7 am, grilled ham and cheese bocadillos (small sandwiches) and amazing lamb burgers at noon, and sautéed pimientos de Padrón (green peppers popular in Spain) at 10 pm. There's a solid Cal-Med wine list and fun sodas like sugarcane cola, blackberry, and that retro favorite, Fresca. The brick walls, wood floors, intimate lighting, and jovial young crowd generate a warm vibe, and the prices are extremely reasonable for the caliber of cooking. But if you want to avoid the dining masses (no reservations here), go at off-hours, between regular mealtimes. —Updated by John Vlahides
Open Mondays through Wednesdays 7 am to 10 pm, Thursdays and Fridays 7 am to 10:30 pm, and Saturdays 5 to 10:30 pm.