San Francisco , California
Tel: 415 673 7779
Concierge.com's insider take:
French is the language of romance and cuisine, and Fleur de Lys is fluent in both. Open 45 years and counting, this is the last of the great Continental restaurants, and it's looking younger than ever. After a fire in 2001, the restaurant was completely renovated, with rich red fabrics, a dazzling crystal chandelier, and cozy alcoves. The canopied dining room now resembles a tent at Versailles, an appropriately regal setting for chef Hubert Keller. His menu is priced by the number of courses chosen, letting you create your own dégustation menu. Perhaps a tasting of foie gras, followed by roasted squab with truffles and a sweet ginger and Sauternes sauce. Or—and it's not often that these words occupy the same phrase—the Vegetarian Feast.
Open Tuesdays through Thursdays 6 to 9:30 pm, Fridays 5:30 to 10:30 pm, and Saturdays 6 to 10:30 pm.