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San Francisco , California
94109
Tel: 415 749 2060
Concierge.com's insider take:
Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy. The intimate rooms, adorned with well-chosen artwork, natural woods, and flattering spot lighting, exude a warm, neighborhood vibe. But the menu, which combines French, Californian, and Mediterranean elements, indicates a more expansive vision. Principal ingredients such as foie gras, roasted lobster, and farm-raised lamb change accompaniments with the seasons: Summer brings cherries and chanterelles; winter, earthy truffles and root vegetables. Add details like the restaurant's custom-built cheese refrigerators and the professional yet friendly service, and you have a dining experience that works on every level and appeals to everyone from casual diners to New York food snobs.
Open daily 5:30 to 10 pm.
User Reviews
write a review › | see all user reviews ›I've lived in SF for four years and GD was the best restaurant experience I had. The service was immaculate and timely. The food portions were perfect. The... more
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