Marshall , California
Tel: 415 663 9218
Concierge.com's insider take:
Hog Island Oyster Company is not strictly a restaurant, but rather an outdoor shack on Marin's Tomales Bay, built right next to the beds where the oysters grow (it might be the only shack you'll ever visit where reservations are essential, though). They don't sell anything else (except lemons), so bring your own wine, and maybe some charcoal for the grills. Oysters are plucked from the troughs—varieties range from Kumamotos to Hog Island's own Sweetwaters—and handed to you on a cafeteria tray. There's a shucker attached so that you can open them yourself. Settle in at one of the outdoor picnic tables and savor the briny flavor of the freshest mollusks you've ever gulped down. (If you can't get out of town, you'll have to content yourself with visiting Hog Island's smaller location in San Francisco's Ferry Building.)
Open daily 9 am to 5 pm.
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