San Francisco , California
Tel: 415 641 4500
Concierge.com's insider take:
If Incanto was in your neighborhood, you might eat there several times a week. The vaulted stone ceilings and blond wood furniture create a feeling of casual comfort. The ever-changing Cal-Ital menu is short but always seems to have just what you want: house-cured olives with salumi, a creamy bowl of polenta, or seasonal vegetables dressed in a veil of olive oil and lemon. But what Incanto does best is meat; they call it "whole beast" dining. Think Atkins goes Italian, with lots of fresh-from-the-garden veggies—you can even order an entire shank of beef, provided you call a week ahead. The wine list is lovingly crafted to show off the breadth and depth of Italy's enological bounty. So go ahead: Order that second bottle of Brunello di Montalcino and make yourself at home.—Updated by John Vlahides
Open Sundays and Mondays 5:30 to 9:30 pm, Wednesdays through Saturdays 5:30 to 10 pm.
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