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Berkeley , California
94709
Tel: 510 548 5525
Concierge.com's insider take:
When Alice Waters opened Chez Panisse in 1971, she sparked a "green" revolution that spread around the world. And though focusing on local, artisanal ingredients is now de rigueur in California and elsewhere, Waters is still the master. Her strictly limited (only one option per course) seasonal menu changes daily, so each visit is like dining at the home of a friend who happens to be an incredibly talented chef. One night, the entrée might be an oven-roasted veal chop with fresh herbs and spring vegetables; another, a dish of unadorned, pristine black figs might serve as petits fours. Warm, earth-toned decor adds to the sophisticated-homey feel, and a more casual upstairs café with an à la carte menu catches the overflow.
Open Mondays through Saturdays 6 to 10 pm. There are two seatings per night.
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