San Francisco , California
Tel: 415 981 7438
Concierge.com's insider take:
This San Francisco Chinese mainstay may have improved its ambiance by moving from its old spot on Pacific Avenue, but Jai Yun's eccentric service remains the same. The chef, Nei Chia Ji, speaks almost no English, and you get whatever he decides to make that day, ordering by price. At lunch, you'll do well for $20, but at dinner, the minimum is $55 a person, cash only, and reservations are now required. But you'll forget all these aggravations when the food arrives—an endless stream of epicurean tidbits, including wisps of jellyfish, crispy orange-scented beef, and glistening stir-fried eggplant. Most banquets on this scale would leave you groaning, but Jai Yun's fresh, delicate cuisine will send you out into the night deliciously sated rather than stupefied.—Updated by John Vlahides
Open Mondays through Fridays 11:30 am to 2:30 pm and 6:30 to 9:30 pm, Saturdays and Sundays 6:30 to 9:30 pm.
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