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restaurants
San Francisco , California
94110
Tel: 415 487 2600
Concierge.com's insider take:
The queue moves as slowly as a Cold War–era breadline and you'll be hard-pressed to find anywhere to sit, but the cakes, pastries, and cookies at this renowned bakery are worth the hassle. The bakery uses organic ingredients wherever possible, and local milk and eggs. As well as baked goods, Tartine sells hot pressed sandwiches, such as sopressata and Fontina with broccoli rabe pesto. The staff may be prone to hauteur, but who cares when the frangipane-stuffed croissants are this sublime? If you can't find a table, head to nearby Dolores Park (at 18th and Dolores streets).
Open Mondays through Wednesdays 8 am to 7 pm, Thursdays through Sundays 8 am to 8 pm.
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