San Francisco , California
Tel: 415 440 4959
Concierge.com's insider take:
While Asian fusion is starting to feel old-fashioned, the innovative Cal-French cuisine with a Japanese accent at Bushi-Tei seems decidedly nouveau. The Japantown restaurant serves intriguing creations that don't feel forced. To start, try big-eye tuna tartare with tobiko and wasabi crème fraîche, or seared foie gras atop pumpkin pot de crème. Plates include coq au vin with mushroom polenta and cress, and seared scallops with saffron-infused potato chowder. The cool interior matches the style of the food: Candlelight and paneled walls, made from 150-year-old wood sourced from Nagano, add warmth to the narrow space, which is dominated by an 18-foot glass communal table and floor-to-ceiling storefront windows. —Updated by John Vlahides
Open daily 11 am to 2:30 pm and 5:30 to 10 pm.
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