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Flour + Water, San Francisco

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Berkeley, California, United States, North America: spent part of his training at a pasta
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Chef Thomas McNaughton at Flour + Water, San Francisco, California

Eric Wolfinger, Courtesy of Flour and Water

Having spent part of his training at a pasta "laboratory" in Bologna, Italy, chef Thomas McNaughton brings a fresh take on traditional authentic Italian fare to Flour + Water in San Francisco.

See more photos of: California , North America , San Francisco , United States
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