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San Francisco restaurants
San Franciscans like to think their town has an edge over New York in the contest to be America's number-one dining destination. Not only does the City by the Bay have thousands of restaurants, dozens of ethnic enclaves, and an informed public, goes their argument, but it also has one huge natural advantage over its rival—it's surrounded by some of the country's best wineries, farms, and coastline. To reap the benefits of this exceptional California produce, gastronomes from all over the world come to visit and shop at the renowned Ferry Building. With its restaurants, food shops, water views, and mythic farmer's market, it's the perfect snapshot of the city's culinary persona.
Jardinière is the epitome of fine dining San Francisco–style: polished in front, organic-sustainable in back. The beautiful split-level Art Deco...more
Undeniably glamorous, Medjool has an impressively high-ceilinged red and saffron dining room, a chandelier dripping with stained-glass globes, and a rooftop...more
The look is pure Chinatown: neon signs and fish tanks in the ground-floor bar, Chinese characters and red tassels in the upstairs and downstairs dining rooms....more
Now in its third location, this trendy contemporary Vietnamese spot has found a suitably swank home in the northeast corner of the Ferry Building. The vast,...more
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