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San Francisco restaurants

San Franciscans like to think their town has an edge over New York in the contest to be America's number-one dining destination. Not only does the City by the Bay have thousands of restaurants, dozens of ethnic enclaves, and an informed public, goes their argument, but it also has one huge natural advantage over its rival—it's surrounded by some of the country's best wineries, farms, and coastline. To reap the benefits of this exceptional California produce, gastronomes from all over the world come to visit and shop at the renowned Ferry Building. With its restaurants, food shops, water views, and mythic farmer's market, it's the perfect snapshot of the city's culinary persona.

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Hog Island Oyster Company, Marshall

Hog Island Oyster Company is not strictly a restaurant, but rather an outdoor shack on Marin's Tomales Bay, built right next to the beds where the oysters grow...more

Editors' Pick
Greens, San Francisco

This vegetarian favorite eschews the common practice of trying to make tofu taste like meat. Instead, expect a satisfyingly rich combination of textures and...more

Editors' Pick
Gary Danko, San Francisco

Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy. The...more

Editors' Pick
Hotel Photo
Frances, San Francisco

After a rapid rise in the San Francisco restaurant world, culminating in the Michelin-starred Fifth Floor, Melissa Perello took a break. But she's back in a big...more

Editors' Pick
Hotel Photo
Flour + Water, San Francisco

Few San Francisco restaurants better typify farm-to-table cooking than Flour + Water, in the once-gritty, now-gentrified Mission District. The kitchen receives...more

Editors' Pick
Fleur de Lys, San Francisco

French is the language of romance and cuisine, and Fleur de Lys is fluent in both. Open 45 years and counting, this is the last of the great Continental...more

Editors' Pick
Ferry Building Marketplace, San Francisco

The iconic whitewashed Ferry Building, standing proud at the water's edge behind a row of statuesque palms, is a sight in itself. Situated on a sunny patch of...more

Editors' Pick
Chez Panisse Restaurant and Café, Berkeley

When Alice Waters opened Chez Panisse in 1971, she sparked a "green" revolution that spread around the world. And though focusing on local, artisanal...more

Editors' Pick
Bushi-Tei, San Francisco

While Asian fusion is starting to feel old-fashioned, the innovative Cal-French cuisine with a Japanese accent at Bushi-Tei seems decidedly nouveau. The...more

Editors' Pick
Bocadillos, San Francisco

Regardless of what time of day you sit down at the Financial District tapas bar Bocadillos, Gerald Hirigoyen's menu provides just the right treat: baked eggs...more

Editors' Pick
Results 21-30 of 34  | previous   1 2 3 4 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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