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restaurants
San Juan restaurants
San Juan's dining scene is one of the most exciting in the Caribbean, with a handful of young chefs updating local dishes with Asian, French, and Italian influences and ingredients. Some of these Puerto Rican fusion restaurants have become modern classics, such as Pikayo; up-and-comers include Budatai and Marmalade, and the bevy of trendy restaurants in the SoFo (South of Calle Fortaleza) district of Old San Juan.
In the Condado and Isla Verde neighborhoods, look past the Chili's and Subway outposts to find unique restaurants of every style, ethnicity, and variety: Peruvian, Japanese, Thai, French, Italian, and, of course, Puerto Rican. Santurce is another great area for exploring local cooking in tiny home-style restaurants. For traditional fare, head to any restaurant called a fonda. These storefront eateries serve comida criolla, the local Puerto Rican fare made with recipes passed down through generations. You'll find many of these places—Tasca El Pescador is a favorite—in and around San Juan's Plaza del Mercado, a fruit and vegetable market near where Santurce meets Condado. (It's a bit hard to find, so take a taxi.) Just don't expect much in the way of decor.
San Juan restaurants fill up on Thursdays, Fridays, and Saturdays, so call for a reservation and try to get a time slot at 9 pm or later, when the locals dine.
It may be located in San Juan, but Trois Cent Onze feels as if it was airlifted directly from France. A former photo studio elegantly restored and inlaid with...more
Local favorite Ajili Mójili is known for its traditional Puerto Rican dishes like mofongo: mashed green plantains stuffed with shrimp, lobster, or a mix of...more
It's a few blocks from the trendy eateries on Calle Fortaleza, so this elegant Italian restaurant in Old San Juan is off the radar of the cruise-ship crowd. A...more
Like the Numero Uno Guest House, the hotel in which it's housed, Pamela's is both surprisingly high-end and reasonably affordable. In posh Ocean Park—one...more
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