San Miguel de Allende
Tel: 52 415 154 8363
Concierge.com's insider take:
Chef Ana Lilia Galindo serves up a globe-spanning menu in Chamonix's hearth-warmed dining room and on the candlelit patio. There's a cozy, homey dining room feel here, but the food exceeds that of most family kitchens. The menu ranges afar, but regulars return for the Vietnamese spring rolls, free-range chicken, potato pancake with sour cream and caviar, and the Swiss fillet—medallions of beef wrapped in ham and cheese.—Maribeth Mellin
Open Tuesdays through Saturdays 1:30 to 10 pm.