Santa Barbara

One meaning of the French word bouchon is wine cork, so it's no surprise that you can sample 40 Central Coast varietals by the glass at this cozy downtown...more

Action central on the harbor, this long-established seafood spot jumps all year, especially on weekends, when the wait for a table can be an hour or more...more

Old World ambience plus a chef from Lake Como add up to a perfect pasta experience. Dario Furlati has been rolling out gnocchi dough since he was a small boy in...more

Cozy banquettes, sunflower-yellow walls, a brick fireplace, and live Spanish guitar music set the mood for tapas at this lively, family-friendly restaurant....more

This low-lit restaurant in a 19th-century house feels a bit like a wine cellar, with its brick walls and archways. But its hidden nooks, fireplace room, private...more

Owned by husband and wife team David Lentz and Suzanne Goin (who also own the original Hollywood version of Hungry Cat in addition to L.A.'s favorite...more

Super-Rica is one of Santa Barbara's most cherished spots, even though it's on the fringe side of town and basically just a white taco stand with turquoise...more

The always-packed Opal is known for its eclectic world-influenced cuisine and extensive wine list, with 300 vintages and 30 wines served by the glass. The bar...more

The Ethiopian born, Rome-trained Mollie Ahlstrand earned her cooking stripes at Arturo's, a favorite of the late Pope John Paul II's. Now she's...more

On the historic El Paseo courtyard, the Wine Cask occupies part of an early-20th-century building that was once home to the De la Guerras, descendants of the...more