Santa Barbara , California
Tel: 805 730 1160
Concierge.com's insider take:
One meaning of the French word bouchon is wine cork, so it's no surprise that you can sample 40 Central Coast varietals by the glass at this cozy downtown restaurant. Chef/owner Mitchell Sjerven pairs wines with dishes using produce from the local farmers' market, meat and poultry purchased from neighboring micro-ranches, and lots of freshly caught fish. Offering a French-inspired take on California cuisine, Bouchon turns out starters such as pumpkin soup with chanterelle mushrooms and hearty entrées like venison loin with wild-chestnut puree and local organic arugula, or a bourbon- and maple-glazed duck served with a succotash of fava beans, apple-smoked bacon, and butternut squash, a menu favorite for nine years. Ask for a table on the patio or by the glassed-in kitchen, where you can see everything.
Open nightly at 5:30 pm.
User Reviewswrite a review ›
BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of Bouchon and share your tips with the Concierge.com community.