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restaurants
The Ethiopian born, Rome-trained Mollie Ahlstrand earned her cooking stripes at Arturo's, a favorite of the late Pope John Paul II's. Now she's...more
The always-packed Opal is known for its eclectic world-influenced cuisine and extensive wine list, with 300 vintages and 30 wines served by the glass. The bar...more
Super-Rica is one of Santa Barbara's most cherished spots, even though it's on the fringe side of town and basically just a white taco stand with turquoise...more
Owned by husband and wife team David Lentz and Suzanne Goin (who also own the original Hollywood version of Hungry Cat in addition to L.A.'s favorite...more
Action central on the harbor, this long-established seafood spot jumps all year, especially on weekends, when the wait for a table can be an hour or more...more









