Santa Fe , New Mexico
Tel: 505 982 6297
Concierge.com's insider take:
This place follows the credo (one that came relatively late to these parts) of everything local and seasonal. Owner and chef Brian Knox changes the menu every few days to keep up with the supply—which he cooks in an open kitchen. A spicy, braised smoked shoulder of lamb with chard is one such dish; appetizers will include heirloom tomatoes every which way, when they're available. His ideas are as simple and pleasing as the decor in this spare, clean room. With only 12 interior tables (and an additional dozen on the patio), reservations are strongly advised.
Open Tuesdays and Saturdays 5:30 to 9 pm; Wednesdays, Thursdays, and Fridays noon to 2 pm and 5:30 to 9 pm.
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