108A South Taos Plaza
Taos , New Mexico
Tel: 505 751 4512
Concierge.com's insider take:
As high-concept a restaurant as any in New Mexico (some locals call it pretentious, and they may have a point), Joseph's is located in a windowless space in the Hotel la Fonda de Taos. The decor is eclectic—Southeast Asia meets Morocco?—and has deep, curtained banquettes along the wall. Chef/owner Joseph Wrede changes the menu daily and mixes his culinary influences just as freely: You're likely to see the delicious signature appetizer of lobster with masa bread pudding and Mexican corn. Fresh fish is flown in from Hawaii weekly, and Wrede slips in Asian influences such as sashimi of marlin on a fried crisp of kale sprinkled with orange soy vinaigrette. All that invention means that dishes can be a bit hit or miss—in a trio of gazpacho soups, for instance, two are tangy and tasty, while the third seems like a cold muddle of flavors.
Open daily 5:30 pm to 10 pm
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