Santa Fe , New Mexico
Tel: 505 982 3433
Concierge.com's insider take:
Local chef James Campbell Caruso opened this new restaurant downtown to introduce Santa Fe to tapas, and the place is buzzing. Rather than familiar dishes like manchego cheese and Spanish tortilla, he's focusing on local ingredients in dishes such as garbanzo beans with pungent Spanish-style blood sausage, or sautéed spinach coated with pinion seeds and sweet peppers. A small wine list features Spanish and Latin American bottles. Though white tablecloths cover the tables, it's a tiny, informal space—seating up to 20 diners—with six seats at the bar, and a sense of communal fun. Reservations recommended.
Open daily 11:30 am to 9 pm
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