A restaurant with rooms in a four-floor Georgian town house, Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal...more
This family-run operation, 30 miles south of Inverness, has converted a fishing tackle shop into an informal restaurant. The decor is simple, with wooden...more
Applecross, on the west coast directly across from the Isle of Skye, is a long way from anywhere. One approach involves negotiating the hair-raisingly steep...more
It's a little distance out from the city center, but this exclusive boutique hotel has a dining room that justifies the ten-minute cab ride. The Bistro name...more
Glasgow foodies welcomed Scot Brian Maule with open arms when he returned back north from London to open this restaurant, but considering that he's from...more
Serving modern Scottish cuisine, this local favorite in the old Merchant City Cheese Market was the first place to reclaim the now-jumping neighborhood back in...more
Edinburgh-born chef Dominic Jack opened his restaurant in 2010 with the backing of friend and fellow chef Tom Kitchin, following stints in some of Europe's...more
Set by a river in the village of Kingussie, 20 miles south of Inverness, the dining room in this converted tweed mill is whitewashed and has beamed ceilings and...more
Dark wood, lacquered maroon walls, and contemporary lighting isn't your typical veggie bistro decor, and a lot of diners here are even (gasp!) meat eaters....more
Evidently Edinburgh can't get enough high-up restaurants with views. And these views are as gorgeous as any. If the weather is amenable, grab a balcony seat for...more
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