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A restaurant with rooms in a four-floor Georgian town house, Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal...more
see the Edinburgh guide
This family-run operation, 30 miles south of Inverness, has converted a fishing tackle shop into an informal restaurant. The decor is simple, with wooden...more
see the Scottish Highlands guideApplecross, on the west coast directly across from the Isle of Skye, is a long way from anywhere. One approach involves negotiating the hair-raisingly steep...more
see the Scottish Highlands guideIt's a little distance out from the city center, but this exclusive boutique hotel has a dining room that justifies the ten-minute cab ride. The Bistro name...more
see the Glasgow guideGlasgow foodies welcomed Scot Brian Maule with open arms when he returned back north from London to open this restaurant, but considering that he's from...more
see the Glasgow guideServing modern Scottish cuisine, this local favorite in the old Merchant City Cheese Market was the first place to reclaim the now-jumping neighborhood back in...more
see the Glasgow guideEdinburgh-born chef Dominic Jack opened his restaurant in 2010 with the backing of friend and fellow chef Tom Kitchin, following stints in some of Europe's...more
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Set by a river in the village of Kingussie, 20 miles south of Inverness, the dining room in this converted tweed mill is whitewashed and has beamed ceilings and...more
see the Scottish Highlands guideDark wood, lacquered maroon walls, and contemporary lighting isn't your typical veggie bistro decor, and a lot of diners here are even (gasp!) meat eaters....more
see the Edinburgh guideEvidently Edinburgh can't get enough high-up restaurants with views. And these views are as gorgeous as any. If the weather is amenable, grab a balcony seat for...more
see the Edinburgh guide
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