Brian Maule at Chardon d'Or, Glasgow
Scotland G2 4RL
Tel: 44 141 248 3801
Concierge.com's insider take:
Glasgow foodies welcomed Scot Brian Maule with open arms when he returned back north from London to open this restaurant, but considering that he's from Ayrshire, not Glasgow, the warm reception probably had less to do with local pride than with the Michelin stars he garnered. Maule presents his French-Scottish dishes (changing every six weeks) impeccably—roasted guinea fowl topped with fried cèpes and hints of parsley, garlic, and shallots—and serves them in a Victorian dining room with high-backed leather chairs and white linen–draped tables. Lighter dishes are available during lunch.
Closed Sundays. No lunch on Saturdays.