Scotland EH1 2EL
Tel: 44 131 229 1222
Concierge.com's insider take:
Edinburgh-born chef Dominic Jack opened his restaurant in 2010 with the backing of friend and fellow chef Tom Kitchin, following stints in some of Europe's finest restaurants. Modern, seasonal, and local, his food is artfully presented in understated surroundings (gray walls, wood floors—although the gold-leaf ceiling adds a touch a subtle glamour). His European influences are strong in dishes such as seared Scotch beef with crispy ox tongue, pastilla, carrot, onion, and sauce bordelaise, but more global cues are obvious in his ceviche of wild North Sea halibut served sushi style.—Jonathan Trew
Open Tuesdays through Saturdays 12 to 2 pm, 6:30 to 10 pm.
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