Current Time

Currency

restaurants

View As:
|
|
‹ Previous | Next ›

Editors' Pick
Save For Later

Castle Terrace

See the Edinburgh Guide ›
33/35 Castle Terrace
Edinburgh
Scotland EH1 2EL
Tel: 44 131 229 1222
view web site ›
Concierge.com's insider take:

Edinburgh-born chef Dominic Jack opened his restaurant in 2010 with the backing of friend and fellow chef Tom Kitchin, following stints in some of Europe's finest restaurants. Modern, seasonal, and local, his food is artfully presented in understated surroundings (gray walls, wood floors—although the gold-leaf ceiling adds a touch a subtle glamour). His European influences are strong in dishes such as seared Scotch beef with crispy ox tongue, pastilla, carrot, onion, and sauce bordelaise, but more global cues are obvious in his ceviche of wild North Sea halibut served sushi style.—Jonathan Trew

Open Tuesdays through Saturdays 12 to 2 pm, 6:30 to 10 pm.

User Reviews

write a review ›
 

BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of Castle Terrace and share your tips with the Concierge.com community.

Write a Review