Scotland EH1 1AD
Tel: 44 131 226 1888
Concierge.com's insider take:
This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein. Book a table by the large windows that look out over George IV Bridge and settle in for the tremendous roast-shellfish platter in garlic and herb butter or perch at the horseshoe bar and tackle some Ayrshire oysters.—Jonathan Trew
Open daily 12 to 3 pm, 5:30 to 10 pm.
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