Current Time
Currency
restaurants
As well as its seven bedrooms and public bar, the Harbour Inn's dining room is a major selling point, with scenic views across to Jura, a neighboring island of...more
see the Scottish Highlands guideRun ambitiously by young chef Tom Kitchin and his wife, Michaela, this Leith restaurant has shot into Edinburgh's premier league since opening in June 2006. The...more
see the Edinburgh guideGlasgow is home to a vast number of fine Indian restaurants, but even among the stiff competition, Mother India gets high marks. A small, traditional menu...more
see the Glasgow guideAlongside chef Tony Singh's multicultural menus, the rooftop views from the terrace are the draw at this contemporary restaurant in the city center. Dishes have...more
see the Edinburgh guideThis modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein. Book a table by the...more
see the Edinburgh guideEdinburgh's first Michelin star (awarded in 2001, when this place was two years old) appropriately belongs to a native son, Martin Wishart. Having done much to...more
see the Edinburgh guideThere are few airs and graces about this tiny west coast restaurant which serves fish caught by owner Eilidh Smith's brother, but what it lacks in...more
see the Scottish Highlands guideThis West End restaurant—run by Colin Clydesdale, whose late father, Ronnie, owned Glasgow landmark The Ubiquitous Chip—has weathered magnificently...more
see the Glasgow guide
Perched in one of Skye's more remote corners, this former farming croft opened as The Three Chimneys in 1985. Today the restaurant is one of the more celebrated...more
see the Scottish Highlands guideSeafood from Scotland's west coast is the main draw at this small city center restaurant, where the kitchen prizes simplicity over fussy food. Hand-dived...more
see the Glasgow guide
RSS Feeds