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Scotland restaurants

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Harbour Inn, Isle of Islay

As well as its seven bedrooms and public bar, the Harbour Inn's dining room is a major selling point, with scenic views across to Jura, a neighboring island of...more

see the Scottish Highlands guide
Editors' Pick
Kitchin, Edinburgh

Run ambitiously by young chef Tom Kitchin and his wife, Michaela, this Leith restaurant has shot into Edinburgh's premier league since opening in June 2006. The...more

see the Edinburgh guide
Editors' Pick
Mother India, Glasgow

Glasgow is home to a vast number of fine Indian restaurants, but even among the stiff competition, Mother India gets high marks. A small, traditional menu...more

see the Glasgow guide
Editors' Pick
Oloroso, Edinburgh

Alongside chef Tony Singh's multicultural menus, the rooftop views from the terrace are the draw at this contemporary restaurant in the city center. Dishes have...more

see the Edinburgh guide
Editors' Pick
Ondine

This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein. Book a table by the...more

see the Edinburgh guide
Editors' Pick
Restaurant Martin Wishart, Edinburgh

Edinburgh's first Michelin star (awarded in 2001, when this place was two years old) appropriately belongs to a native son, Martin Wishart. Having done much to...more

see the Edinburgh guide
Editors' Pick
Seafood Temple, Oban

There are few airs and graces about this tiny west coast restaurant which serves fish caught by owner Eilidh Smith's brother, but what it lacks in...more

see the Scottish Highlands guide
Editors' Pick
Stravaigin, Glasgow

This West End restaurant—run by Colin Clydesdale, whose late father, Ronnie, owned Glasgow landmark The Ubiquitous Chip—has weathered magnificently...more

see the Glasgow guide
Editors' Pick
Hotel Photo
Three Chimneys, Isle of Skye

Perched in one of Skye's more remote corners, this former farming croft opened as The Three Chimneys in 1985. Today the restaurant is one of the more celebrated...more

see the Scottish Highlands guide
Editors' Pick
Two Fat Ladies, Glasgow

Seafood from Scotland's west coast is the main draw at this small city center restaurant, where the kitchen prizes simplicity over fussy food. Hand-dived...more

see the Glasgow guide
Editors' Pick
Results 11-20 of 25  | previous   1 2 3 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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