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Scotland restaurants

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The Witchery by the Castle, Edinburgh

With its atmospheric oak-paneled main dining room and airy converted courtyard (known as the Secret Garden), dinner at this 16th-century building near the...more

see the Edinburgh guide
Editors' Pick
West Bank, Glasgow

The West Bank is about as close as the city gets to a gastropub, and it has been causing a stir since opening in the summer of 2006. Like the clientele—a...more

see the Glasgow guide
Editors' Pick
Valvona & Crolla Vincaffé, Edinburgh

The Valvona & Crolla delicatessen (19 Elm Row) is a foodies' haven. So too is this Deco-glam restaurant, opened in fall 2004 to celebrate the deli's 70th...more

see the Edinburgh guide
Editors' Pick
Urban Angel, Edinburgh

You wouldn't know it from the unassuming basement entrance, but this cafe and deli serves up an excellent meal—and a reasonably priced one, at that. Fair...more

see the Edinburgh guide
Editors' Pick
Ubiquitous Chip, Glasgow

When he opened The Chip in the heart of the West End way back in 1971, the late Ronnie Clydesdale was one of the earliest chefs to realize that boosting...more

see the Glasgow guide
Editors' Pick
Two Fat Ladies, Glasgow

Seafood from Scotland's west coast is the main draw at this small city center restaurant, where the kitchen prizes simplicity over fussy food. Hand-dived...more

see the Glasgow guide
Editors' Pick
Hotel Photo
Three Chimneys, Isle of Skye

Perched in one of Skye's more remote corners, this former farming croft opened as The Three Chimneys in 1985. Today the restaurant is one of the more celebrated...more

see the Scottish Highlands guide
Editors' Pick
Stravaigin, Glasgow

This West End restaurant—run by Colin Clydesdale, whose late father, Ronnie, owned Glasgow landmark The Ubiquitous Chip—has weathered magnificently...more

see the Glasgow guide
Editors' Pick
Seafood Temple, Oban

There are few airs and graces about this tiny west coast restaurant which serves fish caught by owner Eilidh Smith's brother, but what it lacks in...more

see the Scottish Highlands guide
Editors' Pick
Restaurant Martin Wishart, Edinburgh

Edinburgh's first Michelin star (awarded in 2001, when this place was two years old) appropriately belongs to a native son, Martin Wishart. Having done much to...more

see the Edinburgh guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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