This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein. Book a table by the...more
Alongside chef Tony Singh's multicultural menus, the rooftop views from the terrace are the draw at this contemporary restaurant in the city center. Dishes have...more
Glasgow is home to a vast number of fine Indian restaurants, but even among the stiff competition, Mother India gets high marks. A small, traditional menu...more
Run ambitiously by young chef Tom Kitchin and his wife, Michaela, this Leith restaurant has shot into Edinburgh's premier league since opening in June 2006. The...more
As well as its seven bedrooms and public bar, the Harbour Inn's dining room is a major selling point, with scenic views across to Jura, a neighboring island of...more
Evidently Edinburgh can't get enough high-up restaurants with views. And these views are as gorgeous as any. If the weather is amenable, grab a balcony seat for...more
Dark wood, lacquered maroon walls, and contemporary lighting isn't your typical veggie bistro decor, and a lot of diners here are even (gasp!) meat eaters....more
Set by a river in the village of Kingussie, 20 miles south of Inverness, the dining room in this converted tweed mill is whitewashed and has beamed ceilings and...more
Edinburgh-born chef Dominic Jack opened his restaurant in 2010 with the backing of friend and fellow chef Tom Kitchin, following stints in some of Europe's...more
Serving modern Scottish cuisine, this local favorite in the old Merchant City Cheese Market was the first place to reclaim the now-jumping neighborhood back in...more
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