Concierge.com's insider take:
Since opening in 2006, Rocpool Reserve has added some much-needed pizzazz to the Inverness hotel scene. The 11 rooms increase in size and gadgets (sorry, amenities) along with the rack rate. Rooms 5 and 10, for instance, have terraces and hot tubs. The decor is very flamboyant, with a dramatic red and white color scheme, marble floors, eye-catching sculptures, and towering flower displays. The hotel's Chez Roux restaurant serves up dishes such as Albert Roux's signature twice-baked floating souffléé made with both Gruyère and Mull Cheddar cheese.—Jonathan Trew
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