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Scottish Highlands restaurants
The restaurant scene is improving, but you are still more likely to randomly stumble across the unholy trinity of the deep-freeze, fat fryer, and the microwave rather than a kitchen that makes intelligent use of fantastic local ingredients. All of the accommodation options in this guide offer meals that are several cuts above the norm. Boath House, Inverlochy Castle, Kinloch Lodge, Eriska, and Airds are among the best in the country. The restaurants below range from the rustic to the remarkable. You won't find white linen tablecloths in them all, but you will get good ingredients prepared with thought and care.
This family-run operation, 30 miles south of Inverness, has converted a fishing tackle shop into an informal restaurant. The decor is simple, with wooden...more
Applecross, on the west coast directly across from the Isle of Skye, is a long way from anywhere. One approach involves negotiating the hair-raisingly steep...more
As well as its seven bedrooms and public bar, the Harbour Inn's dining room is a major selling point, with scenic views across to Jura, a neighboring island of...more
There are few airs and graces about this tiny west coast restaurant which serves fish caught by owner Eilidh Smith's brother, but what it lacks in...more
Perched in one of Skye's more remote corners, this former farming croft opened as The Three Chimneys in 1985. Today the restaurant is one of the more celebrated...more
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