Oban , Scotland
Tel: 44 1631 56 6000
Concierge.com's insider take:
There are few airs and graces about this tiny west coast restaurant which serves fish caught by owner Eilidh Smith's brother, but what it lacks in sophistication it makes up for in the freshness of its seafood and great views out to the islands. The menu will depend on what has been landed recently. Typical choices include cracked crab claws, oysters on ice, grilled lobster with asparagus, and scallops in garlic butter.
Open Wednesdays through Sundays 6:30 pm to 11 pm.
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